66. Chicken Biryani

64. Tandoori Mixed Grill

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42. Lamb Curry

31. Malai Kofta 

Mashed home made cheese, potatoes, cashew nuts, and spices combine       together to make balls of Malai Kofta and then cooked with specially prepared sauce with cream tomatoes and onion sauce with special herbs and spices.


42. Lamb Curry

Boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices


64. Tandoori Mixed Grill

Bone in chicken, Lamb, shrimp and chicken tikka.  They are first marinated according to ancient tradition and cooked in Tandoor
oven.  This dish is served sizzling with sautéed onions, carrots, bell pepper and cabbage.


66. Chicken Biryani

 

 

Himalayan grill

For over 20 years, Himalayan Grill has been synonymous with Indian Nepalese fine dining. Our executive chef takes the cuisine and culture of his homeland to the next level with a breathtaking restaurant and delicious cuisine.


The Chef's mastery of traditional spices and flavors makes each dish an opportunity to experience classics and delicacies in new and exciting ways. Every plate becomes a culinary journey.  Enjoy your lunch and dinner here and you won't be disappointed.


Chef's Specialties

31. Malai Kofta

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